Friday, November 1, 2013

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

My Aunt gave me this recipe before I got married and I've made them every year since. And every year I get people asking for the recipe because they're THAT good!




PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING

- 1 pkg. (2 layer size) Spice Cake Mix
- 1 cup sour cream
- 1 can 15 oz pumpkin
- 1/4 cup oil
- 3 eggs

Heat oven to 350.
Beat all ingredients until well blended.
Spoon into 24 muffin cups  and bake 20-22 minutes until
toothpick comes out clean.
Cool pans 10 min. then remove from pan and cool completely.

Frosting

1 1/2 tsp. cinnamon
1 pkg cream cheese softened
1/4 cup butter softened
1 tsp. vanilla
1 pkg 16 oz powdered sugar

Beat cream cheese, butter, and vanilla in large bowl until blended.
Gradually beat in the sugar and blend in cinnamon.

Voila! Easy Peasy and delicious!



2 comments:

  1. Yes, they ARE that GOOD! Thanks for sharing your yummy treats with us! :) - Megan

    ReplyDelete