Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

My Aunt gave me this recipe before I got married and I've made them every year since. And every year I get people asking for the recipe because they're THAT good!

PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING

- 1 pkg. (2 layer size) Spice Cake Mix

- 1 cup sour cream

- 1 can 15 oz pumpkin

- 1/4 cup oil

- 3 eggs

Heat oven to 350.

Beat all ingredients until well blended.

Spoon into 24 muffin cups  and bake 20-22 minutes until

toothpick comes out clean.

Cool pans 10 min. then remove from pan and cool completely.

Frosting

1 1/2 tsp. cinnamon

1 pkg cream cheese softened

1/4 cup butter softened

1 tsp. vanilla

1 pkg 16 oz powdered sugar

Beat cream cheese, butter, and vanilla in large bowl until blended.

Gradually beat in the sugar and blend in cinnamon.

Voila! Easy Peasy and delicious!