Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

My Aunt gave me this recipe before I got married and I've made them every year since. And every year I get people asking for the recipe because they're THAT good!

PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING

- 1 pkg. (2 layer size) Spice Cake Mix

- 1 cup sour cream

- 1 can 15 oz pumpkin

- 1/4 cup oil

- 3 eggs

Heat oven to 350.

Beat all ingredients until well blended.

Spoon into 24 muffin cups  and bake 20-22 minutes until

toothpick comes out clean.

Cool pans 10 min. then remove from pan and cool completely.

Frosting

1 1/2 tsp. cinnamon

1 pkg cream cheese softened

1/4 cup butter softened

1 tsp. vanilla

1 pkg 16 oz powdered sugar

Beat cream cheese, butter, and vanilla in large bowl until blended.

Gradually beat in the sugar and blend in cinnamon.

Voila! Easy Peasy and delicious!

Give Thanks.

Hope everyone had a nice Thanksgiving!

We spent ours at my parents house with my sister. Probably the smallest, most laid back Thanksgiving I've ever had. I successfully stayed Gluten Free! Woo Hoo! 

Now I can officially start thinking about Christmas...Bring it on!